For great wine and food at your noosa accommodation, go straight to the Sheraton Noosa, and then head downstairs to the Beach House restaurant for the best food in the town!
Celebrity Chef Peter Kuruvita is cooking up a tempest at the Sheraton Noosa, with seasonal appetizing dishes on offer like freshly smoked petuna sea trout with tostadas and served as canapes. With exciting new food on offer every day to spice up your noosa accommodation experience, who would wonder that the Beach House restaurant is a favorite among locals and returning buyers year in and out?
Kuruvita announces that customers regularly enquire about the seasonal dish on the menu and he says that everyday there's something new to taunt the tastes, "Most days at dawn I am down at the fishing boats, buying the freshest fish and seafood on offer from the Noosa fishermen, then I am scouring fresh fruit and vegetable markets for more seasonal inspiration. "
Most visitors to Kuruvitas restaurant will agree that everyday he delivers a superb menu, with many booking their table at the time that they book their Noosa accommodation, often months in advance.Well known in Australia from his television shows and books, Kuruvitas signature is Sri Lankan cuisine that is light and fresh with respect for the most important ingredient.
Every day is different, and with the 5 star Noosa accommodation attracting well-travelled pallets, all bets are off on what the night may bring, "Zingy fish tacos with a 'killer' tequila cocktail went down very well yesterday," claims Kuruvita. Featuring on the menu this week are seared yellow fin tuna freely covered with ruby grapefruit and really crunchy pieces of pork crackling, and a major hit with the purchasers is the fragrant snapper curry on basmati rice and served with seasonings gotten from Sri Lanka.
Kuruvita claims that providing tempting faire for those staying at the smartest noosa accommodation choice is a labour of love,"The seasonal fruit and vegetables are mind blowing," says Kuruvita, "I am continually discovering new produce, the sub-tropical climate here means that there is a big amount of exciting sorts of fresh products to serve noosa accommodation guests at my restaurant."His latest discovery is 'tomatillos', a sensational mix of tomato and tamarillo. Kuruvita assures me that tastes will be exploding tonight, as the wickedly red juice becomes a juse to be trickled over another seafood dish.
Celebrity Chef Peter Kuruvita is cooking up a tempest at the Sheraton Noosa, with seasonal appetizing dishes on offer like freshly smoked petuna sea trout with tostadas and served as canapes. With exciting new food on offer every day to spice up your noosa accommodation experience, who would wonder that the Beach House restaurant is a favorite among locals and returning buyers year in and out?
Kuruvita announces that customers regularly enquire about the seasonal dish on the menu and he says that everyday there's something new to taunt the tastes, "Most days at dawn I am down at the fishing boats, buying the freshest fish and seafood on offer from the Noosa fishermen, then I am scouring fresh fruit and vegetable markets for more seasonal inspiration. "
Most visitors to Kuruvitas restaurant will agree that everyday he delivers a superb menu, with many booking their table at the time that they book their Noosa accommodation, often months in advance.Well known in Australia from his television shows and books, Kuruvitas signature is Sri Lankan cuisine that is light and fresh with respect for the most important ingredient.
Every day is different, and with the 5 star Noosa accommodation attracting well-travelled pallets, all bets are off on what the night may bring, "Zingy fish tacos with a 'killer' tequila cocktail went down very well yesterday," claims Kuruvita. Featuring on the menu this week are seared yellow fin tuna freely covered with ruby grapefruit and really crunchy pieces of pork crackling, and a major hit with the purchasers is the fragrant snapper curry on basmati rice and served with seasonings gotten from Sri Lanka.
Kuruvita claims that providing tempting faire for those staying at the smartest noosa accommodation choice is a labour of love,"The seasonal fruit and vegetables are mind blowing," says Kuruvita, "I am continually discovering new produce, the sub-tropical climate here means that there is a big amount of exciting sorts of fresh products to serve noosa accommodation guests at my restaurant."His latest discovery is 'tomatillos', a sensational mix of tomato and tamarillo. Kuruvita assures me that tastes will be exploding tonight, as the wickedly red juice becomes a juse to be trickled over another seafood dish.
About the Author:
Sheraton Noosa Resort and Spa offersNoosa accommodation at the sole 5 star deluxe hotel in the area - enjoy the views from 176 studios, suites and villas. Pamper yourself with a treatment at the AQUA Day Spa or stay connected with acquaintances and family at LinkSheraton. Savour the flavours at Noosa Beach House Peter Kuruvita or work out at Sheraton Fitness.
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